Porcupine Meat Balls

Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. 3 Cover and bake at 350F for about 45 minutes.

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I made it at home for our children and now my daughters make it for their.

Porcupine meat balls. Mix the remaining ingredients and pour over the porcupine meatballs. Shape mixture into about 20 small meatballs. Porcupine meatballs have been a family staple since the Great Depression and even before that.

Cook meatballs turning occasionally until evenly browned. Porcupine Meatballs are seasoned beef rice meatballs slowly simmered in a savory tomato sauce in the oven. Drain and discard any excess grease.

Mix rest of soup water and Worcestershire in a small bowl. 110 These well-seasoned porcupine meatballs in a rich tomato sauce are one of my moms best main dishesI used to love this meal when I was growing up. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine.

Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Then remove the cover and continue baking for an additional 30 minutes. Bake the meatballs covered in a 350 degree F oven for 30 minutes.

This is a family recipe passed down from my grandma and I know that your family. 5 from 10 votes Print Recipe Pin. Theyre called porcupine meatballs because the rice pokes out of the meat while theyre cooking resembling the spiky animal.

In this post well show you how to make Porcupine Meatballs. Bring mixture to the boil then add meatballs and cook for 30 minutes or until cooked through. Always a family favoriteRECIPE HERE.

This recipe is wonderful for a busy weeknight and your family. Serve with crusty bread and green salad on the side. These might have a funny name but porcupine meatballs are simply delicious beef meatballs made with white rice slowly cooked in tomato sauce.

Form into small balls. Pour the tomato sauce 1 cup water and Worcestershire sauce into the skillet. Why are they called porcupine meatballs.

Bring to a boil. Porcupine meatballs are an old-fashioned favorite developed during the depression to stretch the amount of ground meat. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a rich tomato sauce. How long to bake Porcupine Meatballs. Cover and simmer until the meatballs.

These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce. Reduce heat to medium-low. Pour soup tomato and water into a large deep saucepan over a medium heat.

In a bowl mix the onion beef herbs and uncooked rice then thoroughly mix. Place soups and sugar in a saucepan then heat until. Porcupine meatball skillet is easy and delicious.

Porcupine meatball skillet is a twist on an old-fashioned recipe I made years ago. Made with inexpensive ingredients these seasoned ground beef and rice meatballs are browned and then simmered in a. Place meatballs in a large skillet.

These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce.

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