Deep Fried Okra

Place the buttermilk in a large bowl then add the okra and coat evenly in the buttermilk. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain.

How To Make Fried Okra Healthy Snacks Recipes Southern Cooking Recipes Southern Recipes

Attach a deep-fry thermometer and heat to 350 F.

Deep fried okra. Pour the buttermilk or milk into another bowl. Drop okra pods in the oil and fry until dark golden brown. 1 to 1 12 pounds okra caps cut off and sliced 1 cup flour 12 teaspoon salt 14 teaspoon pepper.

Perfectly FRIED OKRA to kick off the Fall Season. Drain on a paper towel and enjoy. Not only is it perfect for par.

Use a heavy bottom pot or cast-iron skillet when deep-frying as it will help maintain the oils. Throw the okra in a mesh colander and shake lightly to remove any excess coating. Heat oil in a large skillet over medium-high heat.

Place okra in heated oil and fry on medium heat until golden brown Stir occasionally so all sides get browned. Restaurant-Style Southern Deep Fried Okra We use okra a lot down here in the Deep South where gumbo is king as a thickening agent. In a medium bowl combine cornmeal flour House Seasoning and cayenne pepper.

Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Strain okra from the buttermilk and place it in the bag. In a bowl combine the cornmeal flour and 1 teaspoon of salt.

Repeat with the remaining okra. Carefully add okra to the hot oil in batches as needed and cook until golden brown. In a deep 12-inch cast-iron skilletheat oil to 375 degrees on a deep-frythermometer.

Pick up large handfuls or slotted spoonfuls of the okra pieces letting the excess liquid drip back into the bowl. Remove the stem ends of the okra then slice each pod into 2 cm-thick pieces. Carefully place okra in hot oil.

New Orleans native Charlie Andrews demonstrates on how to make his delicious Southern Fried Okra. When oil is hot reduce heat to medium. Today it is one of the most popular vegetables although technically a fruit in southern cooking.

Fry each batch until the coating turns brown and crispy and the okra is tender inside. Seal the bag and shake to coat it in the breading. Heat enough oil for deep frying in a medium-sized saucepan.

Classic Southern Deep Fried Okra Okra believed to be native to native to Ethiopia is a flowering perennial that is part of the mallow family. Working in batches carefully add okra. Serve fried okra hot sprinkled with additional salt if you like.

Sliced okra is dipped in buttermilk and then dredged in a lightly seasoned mixture of cornmeal and flour then deep fried to crispy perfection. Reduce heat to medium when okra. In a large heavy skillet place enough olive or peanut oil to be 1-inch deep.

Transfer okra to the bowl with bread crumbs and toss until coated. This recipe serves 4 people. Heat oil to medium high and fry okra for 5-8 minutes or until crispy.

Top and tail the okra and slice lengthways into quarters. It was bought to the US from West Africa through the Slave trade around the beginning of the 16th century. Coat with the vinegar and then toss with the cornflour and nutritional yeast.

Tender OKRA slices with a golden crunch coa. Dredge okra in the cornmeal mixture coating evenly. You can fry okra in an air fryer instead.

Deronda demonstrates her original homemade FRIED OKRA recipe. Add a tablespoon of oil to your fryer and fry away. Add the Fish-Fri to a gallon size zip-top bag.

In a large bowl soak okra in buttermilk for about 10 minutes. Dip the okra pieces in the buttermilk and then roll in the flour coating mixture. Gently stir pieces without disturbing coating.

Carefully place halfthe okra in oil. Alternatively you may use an electric deep fryer. Coat in a mixture of cornmeal flour baking powder onion powder salt and cayenne pepper.

Deep Fried Okra is a perfect Southern Side dish made with seasoned corn meal - golden brown delicious and a great way to enjoy this uncommon and unique vegetable. Submit a Recipe Correction.

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