Next cut uncooked bacon into small bite size pieces. Use a medium sauce pan with a tight fitting lid and add the water salt vinegar and ham.

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Recipe for Boiled Cabbage.

Boiled cabbage. Steamed Chinese Cabbage in Supreme Soup is a famous Sichuan dish. Half the secret of cooking fantastic boiled cabbage is knowing how to prepare it for the pot. The original Sichuan cuisine chef Huang Jinglin created it in the Qing Palace Imperial Dining Room.

However you must ensure it is not overcooked. However you must ensure it is not overcooked. Boiled Cabbage is just the thing when youre looking for a simple yummy side dish.

To serve pour red wine vinegar over cabbage quarter and season with salt or your other favorite toppings if desired. You can also shred by using a kitchen mandoline slicer or a food processor. A serving size of 100 grams of boiled cabbage with salt has only 23 calories and provides 62 of the daily recommended intake of vitamin C five percent of calcium and two percent of vitamin A.

Boiled cabbage retains its nutrients and doesnt add extra calories like frying. Cover and simmer 6 minutes then remove lid and flip cabbage. Healthy Low Carb Food Plus My Grandson at the End.

Cover and simmer over medium heat for 8 to 10 minutes. Turn heat to medium high and let the waterbroth come to a boil. In a large pot add enough waterbroth to fill the pot half way.

Boil for about three minutes and remove from heat. Place cabbage in large pot over high heat and add chicken stock salt and lots of pepper. Cover with a lid and let lightly boil for 20 minutes.

Cut cabbage into wedges or slice it thin. Add the cabbage wedges and the 12 teaspoon of salt. Stir a little to mix up the vinegar with the salt and water.

Boiled cabbage is notoriously smelly and steaming is often thought of as a less aromatic way to cook the vegetable. Rinse the cabbage remove the visible bad leaves and cut it into 6 wedges. Boiling is a traditional way to prepare cabbage though steamed cabbage is another popular option.

A very easy side dish boiled cabbage with bacon is a simple combination of ingredients but packs loads of flavor. Boil so the cubes melt. Recipe for Boiled Cabbage.

Boiling Water Cabbage English name. If playback doesnt begin. Bring a large pot of salted water to a boil then add cabbage.

Add about 8 cups of water to a pot. First remove any loose leaves from the cabbage and then give the head a good rinse under the. Its OK to crowd the pot because the cabbage will shrink Boil until tender about 5.

Simply boil the cabbage until tender and drizzle with butter salt pepper. Later it was promoted by Sichuan cuisine master Luo Guorong and became a boutique at the national banquet.

Arrange the cabbage wedges in the sauce pan cover with lid and heat to a low boil. Just dice and cook the bacon and onions add the cabbage and then simmer the dish for about 20 minutes in chicken broth or water. Add about 12 to 1 inch of lightly salted water to a large deep skillet or Dutch oven and bring to a boil.

Add the cabbage and boil about 15 minutes or until tender. Pour about 1-12 inches of fresh cold water into your pot. Cut cabbage into 6 wedges leaving root intact.

Healthy Low Carb Food Plus My Grandson at the End. The recipe doesnt require any special prep. Add 8 beef bullion cubes one for each cup of water.

Cut the cabbage in slices to desired thickness. Place cabbage in a large pot and cover completely with water. Bring water to a boil reduce heat to simmer and cook uncovered for about 30 minutes or until tender.

Cabbage is packed with vitamins nutrients and tons of fiber and this recipe makes for a great side for any chicken beef or pork dish. The results are similar because the goal is to have fork-tender cabbage. Add the bacon grease salt and cabbage to the water and bring to a low boil.

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