Roast the coriander seeds in a dry frying pan to bring out the flavour. Add the beef to the bowl of spices mixing it around until evenly coated.

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Sprinkle 80 grams of dry Biltong spice available from Biltongmakers evenly over all sides off the meat.

Biltong recipe. Place your meat into your prepared marinade. Sprinkle a handful of salt over the bottom of the cooler box and cover with a layer of meat strips. Save any spices that dont stick.

The recipe and process are both simple and applicable to a. After a day remove from the fridge and dry with paper towels. Layer the meat with the more bulky pieces at the bottom in a non-reactive container and sprinkle a little vinegar over each layer.

The recipes are on the back of the pack. Then coat the meat both sides with the spice mixture and place in a large tray. Protect the meat against flies and leave for 3-4 hours.

The deep rich umami flavours of biltong lend themselves perfectly to a whole load of great biltong recipes from protein-rich breakfast dishes thats right biltong for breakfast to traditional South African stews pasta dishes and pastries. Marinate meat in the fridge for 24 hours mixing occasionally. Sprinkle the vinegar over the meat.

We prefer cider vinegar. Biltong is a classic South African-style jerky. We place the cider vinegar in a spray bottle this makes it easy to cover the meat by spraying each side of the meat.

It turns out biltong is a fried eggs best friend and goes very nicely on top of fluffy pancakes. Slice the meat with the grain into 1cm thick x 2cm wide strips and about 20cm in length and rub thoroughly with the vinegar. It is typically a raw beef that is heavily seasoned and air-cured for several days.

In a half and half vinegarwater solution quickly dip the meat in to remove the surface salt. To make it first marinate your meat in red wine vinegar and. Hang in your biltong box or in a well aired ventilated space with a fan blowing gently to increase air flow.

Biltong uses a recipe that makes red meat an on-the-go food that packs in the calories and nutrients not found in foraged plants. Mix into the sugar mixture. The recipe suggests drying the meat for 3 to 4 days naturally or in a home.

Sprinkle the strips of meat with the vinegar and Worcestershire sauce mixture on both sides. I use my cooler box for this next step in the process. Biltong Recipe - South African Traditional beef jerky - YouTube.

Place the tray in the fridge and let the meat marinade in the spice and vinegar mixture for about 12 hours. Sprinkle the rest of the coriander onto the meat. Cut the meat into strips about 2 cm x 3 cm 34-inch x 1 14-inches.

You can use white vinegar brown vinegar or cider vinegar depending on your preference. Dry the meat with some paper towels and hang in the Biltong Maker or a dry drafty area. Crush lightly with a pestle and mortar and mix with the.

Make sure to coat the meat thoroughly. Place meat into a non-metallic bowl and add the vinegar. A Step-by-Step guide to make perfect.

Place the meat in a tray. Plastic-covered paper clips make for a cheap solution. Biltong Recipe - South African Traditional beef jerky.

Traditional South African recipes supplied with all the spices you need. Remove the meat from the marinade but reserve the marinade for later use. Sprinkle the meat with a layer of salt and then the spice mixture.

Mix the salt sugar bicarbonate of soda this makes the biltong tender saltpetre pepper and coriander together and rub the mixture into the strips of meat. Do not point a fan directly at. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.

Place the marinaded meat onto a tray and in the fridge for a few hours draining off the excess liquid when refrigerated. Mix the salt sugar crushed coriander seeds bicarbarbonate of soda black pepper and paprika together in a bowl to form a rubbing mixture. In a third bowl mix the salt sugar and bicarbonate of soda together.

Rub the spice mixture into the pieces of meat. Pour vinegar into a flat dish and drag meat strips through the vinegar coating them well. Adapted from Biltongbox website this is a basic biltong recipe which uses only the essential ingredients meat salt pepper coriander and vinegar.

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