Add olive oil and lukewarm water in portions knead to a soft dough and knead the dough for about 10 minutes. If in the kebab machine just rotate the meat and cut off.

Beef Kebabs On Flat Bread Recipe On Food52 Recipe Beef Kebabs Food 52 Recipes

Marinate the chicken in the yoghurt mixture for 5 minutes.

Kebab bread recipe. Mince the cabbage carrot and onion in the meantime. To make Doner Kebab Rolls lebanese flat bread is smeared with Hummus then topped with Tabbouleh recipe in notes shredded lettuce tomato slices optional onion then a big pile of the done kebab meat drizzled with sauce of choice. 200 ml plain or Greek yoghurt 1 tbsp mint sauce 2 inches English cucumber deseeded chopped 2 tsp fresh mint or 1 teaspoon dried mint optional.

The Best Pita Bread Kebab Recipes on Yummly Hamburgers In Pita Bread Tuna And Potato Salad With Pita Bread Pita Bread. As such ground lamb or a combination of beef and lamb gets seasoned and cooked in a loaf pan. Ive been trying to find a recipe for teh bread that the kebabs are made in.

This is how it works. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Divide the dough into 6 pieces and roll out each piece into a patty.

Today were baking Berlin Döner Kebab bread at home with a secret Turkish recipe. First mix the water with the dough and salt. Then add the flour rub it well.

Divide the dough into eight balls then flatten each into a disc with the palm of your hand. Peel and crush in the garlic then muddle in 1 tablespoon of oil the vinegar and a generous pinch of cayenne. Pick the rosemary leaves and smash up in a pestle and mortar with a pinch of sea salt.

On a lightly floured surface roll each disc into an oval around 20cm long 15cm wide and 3-5mm thick. Toss juicy prawns roasted peppers and chunks of bread in a marinade of garlic lemon and parsley then skewer up and grill or barbecue to perfection. Then pile it into a pita stuffed with vegetables and slather on the sauce for all the deliciousness of doner kebab at home.

You can also just squish everything together in a bowl but this will give you a looser finish. Chop the chicken and bread into 2cm chunks and in a bowl toss and mix well with the marinade until evenly coated. Pulse until everything is combined and chopped together.

Mix flour dry yeast sugar and salt. Wait for 3 hours and then cook it. Then leave to rise in a warm place for 1 hour.

600 grams of water for gobit bread doughLeave the water on fire for 1 minute to warmadd lukewarm water into a large bowl10 grams of fresh yeast10 grams of sa. I had a kebab in london and it was served in more of a regular pita bread shell and was not nearly. 250g of strong white bread flour 1 tsp salt 1 tsp sugar 7g of fast-action dried yeast.

Serve on a quick tomato sauce with a sprinkling of feta and a crack of black pepper. Heat the oven to 200C180C fangas 6. The bread is what made the kebabs great in my opinion.

Heat oven as high as it will go ideally 250C230C fangas 9 and put a large baking tray on the middle shelf of the oven to get searingly hot. Mix the chicken pieces together with the minced vegetables and serve with bread. Mix together the yoghurt garam masala chilli powder lime juice coriander and red chilli.

Allow it to cool slice it thinly and crisp it up in a pan. Make your own kebab bread.

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