PREPARATION FOR PANI PURI STUFFING ALOO AND CHANA STUFFING Rinse and soak kala chana overnight. Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it.

How To Make Panipuri Pani Puri Recipe Or Golgappa Recipe Indian Recipe Recipe Recipes Food Snapchat Food

To Make pani puri recipe soak the black chana over night approximately for 8-9 hours.

How to make pani puri. In this video we will see how to make pani puri recipe in tamil. How to make pani puri with moong sprouts 1. You can add small quantity of semolina and wheat flour to make puri crisp.

How to Make Paani Poori Prepare the paani. Photo 28 to 36 In a Blender take all the ingredients of pani and grind them very well. To make pani puri make the puri dough out of olive oil water and rava also called semolina and maida or white cake flour.

Peel the ginger and roughly chop it. Step 2 Roll out puris. 2 Peel of the potatoes and boil both the chana and the potatoes together in pressure cooker for 3-4 whistles approximately.

To make soft puri cover it let rest for at least half an hour and knead again briefly. Soak the chana for 8 hours in water. Add 2 liter of water or add more water if you want more thin pani.

Mix all the ingredients together chill and serve. In case you wish to use sprouts and potato boil 250 gm. Add salt chilly powder and chaat masala to taste.

Knead the dough then roll it into a 14-inch thick sheet and cut smaller circles out of the dough. Applies to step 3 Puris. Use this with finely chopped onion as a pani puri filling.

Potato and mash it. Stuff it with masala more or less as you like. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.

Drain the water and wash the chana once. Rinse 1 cup tightly packed coriander leaves ½ cup tightly packed mint leaves 2 to 3 green chilies and 1 inch ginger very well. Pani means water in Hindi and puri is a hollow deep-fried crispy sphere.

We are going to make pani puri water green mint water sweet tamarind chutney and the p. How to make Pani puri water. To make this easy Pani Puri recipe at home take a bowl and add semolina wheat flour baking soda along with a little salt and water as required and prepare a stiff dough.

Then cover it with a muslin cloth let it remain aside for about half an hour. How to make pani puri - with homemade puri sweet chutney pani puri pani from scratchCheck out the ingredients and click on it to get the individual recipesPani puri is the first chaat I tasted in my lifePani puri is round puffed. Strain the tamarind through a strainer adding water to facilitate.

The puris are cracked very gently with the thumb to create a cavity that is stuffed with some sort of filling dipped in sweet chutney and finally dunked in spicy and tangy water. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchis Kitchen only on Rajshri Food. For the sonth ki chutney.

Take pani-puri water in a medium bowl. This Golgappa Puri Recipe is a quick and easy wa. Adding semolina will make the puris crispy.

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