A smoked sausage made from finely minced pork beef and bacon. Kochwurst cooked Brühwurst scalded and Rohwurst raw.

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German sausage types. In the accompanying sections well discuss some of the common types of sausages in Germany. The Landjäger sausage is common to southern Germany and Switzerland. Geflugelleberwurst Poultry Liver Sausage As the name would suggest this type of German sausage is a spreading type made substantially with poultry liver.

There are at least 1500 varieties of German sausages which all have their own distinct taste shape or ingredients. There are about 1500 types or varieties of sausages in Germany each with their own ingredient ratios preparation styles and spices used. Brühwurst cooked sausages that are scalded roasted or baked kochwurst steamed or boiled sausage that can be served hot or cold and grützwurst sausages that contain groats or cereal grains.

German sausage falls into a few different categories. Brühwurst is the most common with around 800 types including Fleischwurst Bierwurst and Zigeunerwurst. Some of the more famous types of sausage include bratwurst frankfurters liverwurst and knockwurst.

Made from finely minced pork and beef bratwurst are usually grilled and served with sweet German mustard and a hard roll. It is about 6 to 8 inches long rectangular in cross-section and made from 80 beef and 20 bacon. The sausage is cured and cold smoked or air-dried.

Kochwurst cooked Brühwurst scalded and Rohwurst raw. The most common types of scalded sausage are. This is a listing of all the sausages originating in Germany on this wiki.

It can also be served in variety of ways - cold or hot sliced or smeared. Batvst is a type of German sausage made from veal beef or most commonly pork. While the term Wiener describes lunch meat in Austria it is a common sort of scalded sausage in Germany that is sometimes called Frankfurter in America youll find Franks too.

German sausages have become a popular food in different countries around the world and are often served during Oktoberfest celebrations. How many types of German sausages are there. Salami Salami Another type of sausage with different varieties.

They consist of beef and pork meat iced water for the manufacturing process and sometimes potato starch. When I was a little girl living in Germany my favorites were Weiss wurst white sausage on a roll with mustard and Blutworst blood sausage thinly sliced with red onion and mayonnaise on black. The Germans savor their sausages with hot spicy or sweet mustard.

Mettwurst is a long and thin German sausage made with a combination of pork and beef flavored with anything from garlic pepper marjoram caraway and mace to alcoholic beverages such as rum and cognac. Bratwurst are what most people envision when it comes to German sausage. A variety of breads like soft dense whole-wheat and multigrain accompany these delicious sausages.

They are generally divided into three categories. The meat is chopped several times until fine then the bacon is added. Another favorite accompaniment is the sour and healthy sauerkraut.

Fleischwurst Bierwurst Jagdwurst Bierschinken Paprikawurst and Zigeunerwurst literally gypsy sausage. What is white sausage called in Germany. Most of the German Sausage varieties will contain some amount of pork.

While in Bavaria I learned about the currywurst adaptation of bratwurst which involves slicing a bratwurst and seasoning it with a curry ketchup. The name is derived from the Old High German Brätwurst from brät- finely chopped meat and Wurst sausage although in modern German it is often associated with the verb braten to pan fry or roast. Other ingredients are red wine nitrite salts crushed caraway pepper coriander and garlic.

There also are a number of lesser known varieties such as blutwurst rohwurst and sommerwurst. There are three basic types. The most famous of Germanys sausages are the Würstchen.

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