Assemble the kofta in a serving dish and pour the hot gravy onto them. Once onions are golden brown add ginger paste garlic paste.

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Malai kofta recipe is a combination of paneer potatoes and species.

Best malai kofta recipe. The gravy is then spiced and simmered well until flavorful thick and creamy. In restaurants koftas are always deep fried. The mixture is ready to make the koftas.

Crumble the paneer in a bowl. Add crushed kasuri methi leaves and garam masala and switch off the flame.

Add cornflour raisins chopped coriander leaves garam masala green chillies salt. Cornflour cashews All purpose flour Oil to fry kofta. Salt coriander powder cardamom powder cinnamon cardamom bay leaf cumin Star anise.

Especially this malai kofta recipe. Meanwhile heat ghee over medium-low heat and cook onions until very soft and deep golden brown about 25. Malai Kofta kaise Banaye How to make Malai Kofta is popularly searched.

Once tomatoes are mushy add soaked cashews. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. Along with it add red chili powder coriander powder cumin powder.

Preheat air fryer to 375. Cool to room temperature. How To Make Malai Kofta recipe with step by step pictures.

Add the tomato puree mix well and cook for another 5 minutes. Boil the potato for kofta until tender then drain in colander and allow to cool. Add water and cook for 5-10 minutes.

So use good quality fresh cream to make malai kofta gravy. Cook for few minutes and add chopped tomatoes. Malai kofta is popular as well as the most sought-after vegetarian Indian dish in restaurants.

Garnish with cream and chopped coriander leaves and enjoy with butter naan roti or jeera rice. Spoon 2 tablespoons of potato mixture. If you want you can use malai which you collect from milk at home.

Now add the turmeric powder red chilli powder. Malai kofta curry is very creamy and aromatic gravy. Malai Kofta is a tasty vegetarian alternative.

Prepare to stuff to fill in the koftas. However they can also be baked in the oven or fried in a paniyaram pan. These dumplings in a super rich gravy are a favorite with everyoneLearn how to make.

Add the minced garlic ginger paste and saute well until the raw smell disappears. How to make Malai Kofta Recipe Put the paneer and mawa on a plate add half the corn floor salt and pepper as well and mix all the ingredients well mash and smooth them like chapati flour. These all the ingredients to make malai kofta.

Find out how to make. Onions and tomatoes are sautéed first and then pureed with cashews water. Once tomatoes become soft add turmeric red chili powder garam masala and sugar.

In a large bowl stir together potatoes paneer cardamom and salt until combined. Learn how to make Malai Kofta which is rich creamy dish fit for special dinner. Add the onion paste and cook well for atleast 15 to 20 mins on low heat to ensure there is no raw smell and taste.

It includes silky smooth curry made out of tomatoes and delicious dumplings. Stir it all around so the spices get cooked through. Malai kofta is a very famous dish in India.

Malai means cream and Kofta are fried dumpling ballsMalai Kof.

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