Cream Caramel Pudding

Place the cream cheese lemon juice and vanilla bean paste into a mixing bowl and cream with the spatula until smooth and there are no lumps of cream cheese. Caramel chocolate pudding is the perfect balance of complex dark caramel bittersweet chocolate and milk chocolate.


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Add the sugar to the cream cheese and continue to mix without incorporating too much air until well mixed.

Cream caramel pudding. Top bananas with a layer of whipped cream. Remove from the heat. To make custard caramel pudding start by melting the sugar over a medium heat in a dry pan.

Continue to stir pudding. I used a deep 7 x 11 baking dish. Add sugars flour and 1-12 cups of the scaled milk.

Add the 1 teaspoon. You could even get away with calling is chocolate caramel pudding.

Place bread into prepared baking dish then pour caramel sauce over bread mixture. Once the sugar turns brown add the water and swirl the pan to mix the caramel. Pour the caramel into ramekins then heat the milk over a medium heat.

Cover with foil and bake in a preheated 350 oven for 60 minutes then remove foil and bake for an additional 15 minutes. For the caramel in a small saucepan combine sugar and 1 teaspoon water. Cook over medium heat stirring often with a high heat resistant rubber spatula or wooden spoon.

Cook and stir over medium heat until pudding thickens about 15-20 minutes. If you use a 913 baking dish the time will need to be adjusted. Sugar will form clumps but melt eventually into a dark amber color sauce.

Article Summary X. Add vanilla and butter. Add some graham cracker crumble and a drizzle of caramel scoop caramel or dulce de leche into a small ziplock bag and snip off the end for.

Slowly pour into saucepan with remaining milk.


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